Congrats Chocolate
Congrats Chocolate
Unavailable $17.00
It's a card...it's a cake...it's a celebration!
InstaCake Cards are made in their Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs. Every card includes:
• Baking Case
• Cake Mix
• Frosting
• Water Measure
• Mixing Spoon
• Rainbow Sprinkles
• Celebration Topper
• Fun Candle*
How to make your cake:
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Pop open baking case and empty contents of cake mix into baking case.
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Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.
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Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.
*Cooking based on a 900W microwave. Cooking times may vary.
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Cut or tear off the corner on frosting package and squeeze. Spread smoothly.
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Add sprinkles, candle* and celebration topper to decorate.
*Not included in holiday cards.
Double Chocolate
Ingredients – (Cake Mix, Frosting & Sprinkles)
Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Cocoa Powder (processed with Alkali),Chocolate (Unsweetened Chocolate Sugar, Soy Lecithin, Vanilla), Dried egg powder, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Powder, Colour (Containing less than 2% Caramel & Tartrazine),Cellulose Gum Dextrose, Mono-and Diglycerides, Natural andArtificial Flavor, Nonfat Milk, Polysorbate 60, Sorbitan Monostearate, Corn Starch, Palm & Kernel Oils, Dextrin, Xanthan Gum, Erythrosine, Carnauba Wax.
Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility