It's a card...it's a cake...it's a celebration!

InstaCake Cards are made in their Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs. Every card includes:

• Baking Case 
• Cake Mix 
• Frosting
• Water Measure
• Mixing Spoon
• Rainbow Sprinkles
• Celebration Topper
• Fun Candle*

 How to make your cake:

1. Pop open baking case and empty contents of cake mix into baking case. 

2. Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined. 

3. Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.

   *Cooking based on a 900W microwave. Cooking times may vary.

4. Cut or tear off the corner on frosting package and squeeze. Spread smoothly. 

5. Add sprinkles, candle* and celebration topper to decorate.

   *Not included in holiday cards.

Double Chocolate

Ingredients – (Cake Mix, Frosting & Sprinkles)

Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Cocoa Powder (processed with Alkali),Chocolate (Unsweetened Chocolate Sugar, Soy Lecithin, Vanilla), Dried egg powder, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Powder, Colour (Containing less than 2% Caramel & Tartrazine),Cellulose Gum Dextrose, Mono-and Diglycerides, Natural andArtificial Flavor, Nonfat Milk, Polysorbate 60, Sorbitan Monostearate, Corn Starch, Palm & Kernel Oils, Dextrin, Xanthan Gum, Erythrosine, Carnauba Wax.

Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility